Dave & Amy's Menu

Jumbo shrimp and cheese tortellini in creamy garlic-butter lemon sauce with fresh spinach and sun-dried tomatoes.

Top sirloin cooked to order with three-cheese tortellini, sautéed mushrooms, onions and creamy mushroom wine sauce.

Grilled chicken, three-cheese tortellini, broccoli florets and creamy alfredo.

Onions and red and green peppers sautéed in creamy Cajun sauce.

A creamy blend of four cheeses topped with bread crumbs and oven baked.

Golden breaded chicken breast with marinara sauce and melted mozzarella over angel hair pasta.

Classic homemade meat sauce over angel hair pasta.

Spring mix with blackened sirloin steak, blue cheese crumbles, frizzled onions and tomatoes. Served with blue cheese dressing.

Spring mix, feta cheese, grilled pear, cucumbers, tomatoes, candied walnuts, dried cherries and sliced chicken breast. Served with poppy seed dressing.

Spring mix, grilled chicken, dried cherries, blue cheese crumbles, candied walnuts and sliced apples. Served with raspberry vinaigrette.

Romaine, homemade croutons, Parmesan, grape tomatoes, bacon, avocado and grilled chicken. Served with Caesar dressing.

Grilled chicken, Mandarin oranges, sliced almonds, red onions, cucumbers and tomatoes over spring mix with honey mustard dressing.

BBQ crispy chicken tenders over chopped romaine and iceberg with red onions, grape tomatoes, sweet corn and cheddar jack cheese. Served with ranch.

Slow-cooked corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on grilled rye.

Thinly sliced ribeye, red onion, red pepper, garlic pesto sauce and melted provolone on a toasted sub roll.

Panko-breaded perch fillets on toasted ciabatta with lettuce and tartar sauce.

Ham, turkey and Swiss cheese on Texas toast, grilled golden brown and served with Melba sauce.

Grilled chicken, BBQ sauce, red onion, bacon and cheddar jack on grilled ciabatta.

Roasted turkey, Swiss cheese, coleslaw and Thousand Island dressing on grilled rye.

Dearborn ham, slow-smoked pulled pork, Swiss cheese, pickles and mustard on grilled ciabatta.

Turkey, ham, bacon, American and Swiss cheese, lettuce, tomato and mayo on your choice of bread.

House-made tuna salad topped with melted American cheese on grilled rye.

Slow-smoked pulled pork on a brioche bun with coleslaw and BBQ sauce.

Roasted turkey, bacon, sliced avocado, Swiss cheese and chipotle mayo on grilled rye.

Homemade meatloaf on white bread smothered in homemade beef gravy, served with mashed potatoes.

Large shrimp coated in coconut and fried golden. Served with marmalade dipping sauce.

Lightly floured and seasoned.

Lake perch battered in panko bread crumbs and fried until golden.

Crispy shrimp tossed in sweet and spicy firecracker sauce, finished with sesame seeds.

Premium Icelandic cod hand-dipped in beer batter or coated in panko breading, fried golden brown.

Three mini buns with slow-smoked pulled pork and crispy onion frizzles.

Three mini burgers topped with American cheese, grilled onions and pickles.

Sliced corned beef, Swiss cheese, Thousand Island dressing and coleslaw.

8 oz. top sirloin steak, grilled to perfection.

Top sirloin topped with sautéed onions and mushrooms, smothered with melted mozzarella.

Cajun-seasoned top sirloin topped with blue cheese butter.

Top sirloin grilled to perfection, served with four coconut shrimp.